Spring Menu

A menu with breakfast and lunch options, including dishes like house cured salmon, ricotta gnocchi, fried chicken benedict, brekky roll, southern fried mushroom, puff pancake, hash brown, and various toast options.
Menu featuring toasties, with options like beef and pickles, ham and cheese, bacon, avocado, and brisket, and prices ranging from 15 to 17 dollars; kids menu with items such as bacon, eggs, syrup, avocado toast, grilled cheese, and cheeseburger; various burger selections including brisket, cheeseburger, beef and bacon, original chicken, BBQ chicken, southern fried mushroom, and halal, with prices from 17 to 18 dollars; side options of chips and aioli.
A menu listing various drinks including hot and cold beverages, teas, extras, and specialty drinks with prices.
Close-up of a cheeseburger with lettuce, ham, melted cheese, and a shiny bun on a white plate, with two other burgers blurred in the background.
Close-up of a gourmet dish with grilled vegetables, herbs, and sauce, topped with a dollop of cream or cheese, served on a white plate. In the background, several other dishes are visible, including bowls and plates with various foods.
A stacked breakfast sandwich with egg, sausage, cheese, and green peppers on toasted bread, garnished with chopped herbs.